Grade A+ Ugandan Vanilla Beans

Our extra-long Grade A+ Ugandan vanilla beans are at least 7 in. long and sold in borosilicate glass tubes to preserve their incredible scent and caviar until they become the next secret ingredient in your home baking. These Ugandan beans are sourced from the crater lakes region of Uganda, an area which boasts among the highest vanillin levels per bean across the planet. All of our beans are farmed, fermented, and carefully aged by local Ugandan artisans using organic practices.